The Secret of Making Chicken Curry Indonesia

Learn To Cook In The Kitchen Indonesia will present a special recipe that is rich in spices. Indonesian chicken curry. Curry is generally found in many countries producer of spices. curry of Indonesia has a different taste with extra coconut milk to make this curry was tasty. Spices used include kaffir lime, lemongrass, ginger, bay leaves, turmeric, cumin, and coriander. Padang and Aceh is a tribe in Indonesia which has traditional dishes such as curry. because it is affected Arab culture. and now I will give you the secret recipe makes Indonesian style chicken curry for you:

Materials Make Chicken Curry:

• ½ (800-1000 g) chicken
• 2 1/2 cm cinnamon
• 1 tsp salt
• 3 tablespoons cooking oil
• 2 stalks lemongrass, white part is taken, then crushed
• 125 ml thick coconut milk
• 700 ml coconut milk diluted

Curry spices (puree):

• 6 red chilies
• 10 pieces of red onion
• 5 cm turmeric
• 4 grains hazelnut
• 3 cloves of garlic
• 2 1/2 cm ginger

Other Spices Seasonings (Roasted or puree in a blender):

• 1/4 coconuts
• 1 tbsp coriander
• 1 teaspoon cumin

How to Make Chicken Curry:

The first step, cut the chicken into 12 pieces. then set aside.

The second step, heat the oil over medium heat and saute the chili seasoning, along with cinnamon, and lemon grass until fragrant (3-4 minutes). Then pour the spices that have been smoothed. stir for about 3 minutes. Then enter the chicken pieces and stir until the spices to permeate into the chicken until blended.

Next, add thin coconut milk and salt. Then bring to a boil while you stir occasionally (pans not closed). Then cook until the chicken becomes tender and spice looks thick (for 30 minutes). If the chicken has not become soft, you can add a little water, then cook until tender continue.

Finally, pour the thick coconut milk and cook for 2-3 minutes while you stir occasionally until boiling. lift the chicken curry and is ready to be served.

TERIMA KASIH

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