Secret Recipe Chicken Catching from Aceh

PROFESSIONAL COOKING will discuss the food of Aceh who might hear his name alone will make you laugh. chicken catching. of what people say about the chicken catching name, because when the first people of Aceh want to cook the chicken, they had to catch the chicken to be cooked first. this is what makes the typical food of Aceh is called chicken catching.

catch chicken, a dish of fried with spices and curry leaves that make this one cuisine characterizes Aceh cuisine. so have a savory flavor and delicious.

Materials made Chicken Catch:

• 1 whole chicken (preferably free-range chicken)
• 8 sprigs leaves Koja (curry leaves)
• 4 pieces pandan leaves, sliced
• 1 liter of cooking oil
• 1 cup of boiled water
• 2 green chilies

Seasonings are smoothed:

• 6 cloves of garlic (3 cloves chopped, 3 cloves of mashed)
• 5 pieces of cayenne pepper
• 3 pieces of red onion
• 1 vertebra thumb (2 cm) turmeric
• 1 vertebra thumb (2 cm) ginger
• 1 tsp salt
• Tamarind water, to taste

How to Make:

1. Cut the chicken into small pieces 24-30, then wash. If necessary, knead with lemon juice.
2. Puree all the condiments, mixed with 200 ml of boiled water.
3. Enter the chicken pieces into the seasoning, and soak for 10 minutes.
4. Heat the oil in a large frying pan until really boil. Fried chicken until browned.
5. All chickens must be immersed in the oil and do not get too close together with each other.
6. For best results, use a large skillet, with 2 liters of cooking oil. Or, do not fry at once, but little by little.
7. when the chicken is cooked, insert slices of red onion, bay leaf Koja (curry leaves), pandan leaves and green chillies. Continue to fry about three minutes.
8. Remove and drain, and serve immediately in hot conditions.

TERIMA KASIH

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