Secret Recipe Grilled Chicken Seasoning Kalasan

many who like the dishes with chicken base material, both children and parents. especially chicken mixed with a variety of spices to make it taste so delicious and savory. This time I will discuss about how to create or recipe of grilled chicken seasoning Kalasan. chicken seasoning Kalasan be very special dish that is often served in restaurants. because of its delicious taste of make this dish menu in the interest of society in Indonesia. with spices combined with soy sauce and fresh vegetables make grilled chicken seasoning Kalasan be the main course. following how to make grilled chicken seasoning Kalasan:

ingredients:

• 1 chicken, wash, cut in 4 parts
• 2 stalks lemongrass, crushed
• 3 bay leaves
• 500 ml coconut milk
• 250 ml coconut water
• 3 tablespoons brown sugar, sliced

Fine Seasonings:

• 6 cloves garlic
• 6 red onions
• 1 tsp coriander
• 1/4 tsp cumin
• 4 grains hazelnut
• 1 tablespoon salt
• 3 cm galangal, crushed

lemon sauce:

• 8 red chilies
• 6 pieces of cayenne pepper
• 1/2 tsp shrimp paste, roasted
• 1/2 tsp brown sugar, comb
• 1/2 teaspoon salt
• 2 eggs lemon, squeeze take the water

How to make:

1. Mix the seasonings that you puree, galangal, lemongrass, coconut water, bay leaves, coconut milk, stir well and cook until boiling.
2. After boiling enter the chicken and brown sugar, and cook until the chicken is cooked and the flavors mingle.
3. Grilled chicken on top of the coals until cooked, and lift.
4. lemon sauce: Puree red peppers, cayenne pepper, shrimp paste, brown sugar, and salt. Then add the lime juice.
5. Serve the grilled chicken with lemon sauce and vegetables (salad) as a dish for your family.

In addition:

You can also add soy sauce as a complement. materials used:

• 5 pieces of cayenne pepper (more if you like it spicy). mince
• 1 tomato, cut into several parts
• 3 onions. thinly chopped
• soy sauce to taste
• Mix all ingredients together.

Hopefully the article Secret Recipe Grilled Chicken Seasoning Kalasan beneficial to you.