Secret Recipe Empek-Empek Palembang

Empek empek is one type of food that is very well known in the area of Palembang Indonesia.
Materials are in use

Material empek empek:

- 4 pieces of egg white
- 1/2 mackerel fish, minced
- ½ tapioca starch
- Water ice is available
- 4 cloves of garlic
- 1 tablespoon salt
- 5 tablespoons of cooking oil to the dough

materials make the sauce:

- ¼ brown sugar
- 3 tablespoons dried ebi
- 5 cloves of garlic
- Small chili to taste
- 2 packs of tamarind
- Salt to taste

How to make empek empek:

- Mix the tapioca starch with mackerel fish that have been mashed into one
- Add the spices are garlic and salt that has been in puree
- Mix well and pour over the egg whites and stir until evenly
- Add ice water and oil little by little until the dough becomes more tender, but not mushy
- Prepare a boiling hot water in the pan, and input empek empek who have been in the form according to your taste.
- Allow it to float, because it signifies the empek empek has matured
- Remove and drain

How to make gravy:

- Grind all the spices are in need Reviews such as chili, garlic, dried shrimp and salt.

- Boil palm sugar which have been prepared with 3 cups of water

- After the sugar melts and the water boiling

- Put tamarind and spices that have been in the milling

- Boil back up to 5 minutes and lift

- Strain the sauce to throw tamarind seeds

To serve this empek empek can fry in hot oil until slightly colored yellowish brass, or you can also add the contents into empek-empek such as boiled eggs, sausage or bacon pieces. pour sauce that was made earlier on empek-empek, and serve.

TERIMA KASIH

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